This book is one of the important books and references for graduate students and researchers specializing in poultry management and production. The book consists of 15 chapters divided into fourteen topics related to poultry management included: Poultry definition, Management concept, Poultry farm, Biosecurity of poultry farms, Farm size, Hatching and hatchery, Methods of raising chickens, Management of broiler chickens, Management of laying hens, Management of chicken breeders, Forced molting, Poultry sanitation, Poultry health management, Management of poultry slaughterhouses and the last chapter is References.

This book is an important reference for students and graduates of faculties of agriculture and veterinary medicine and a good help for them in their practical life after graduation while practicing the profession of raising poultry birds, because it contains basic information and data that paves the way for them to succeed and continue their work, as well as being an important reference for poultry breeders and others who are interested in this specialty. .